In the past two weeks, there have been two products that have had seaberry in them. One was Ricola and the other was a tart at Earth Rosedale, a restaurant close to work. The seaberry is some sort of orange berry from the sea buckthorn bush that is tart.
Unfortunately, I can't give you good explanation of the flavour as I was only able to try the throat drops. The tart was missing in action at Earth Rosedale but I did try their smoked sugar and vanilla panna cotta. The server described the tart as sweet sour and one of her favourites. They used juice from Everspring Farms from Wingham. I would guess the berry and juice would be similar to cranberry in terms of how to work with it.
I am intrigued by the little taste that I had and I will be curious to see if this makes its way into the mainstream. I would like to get my hands on some fresh or frozen seaberry to see how it will taste.
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Mmm. Lozengy.
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